About us
North West Grilling is a truly hands on BBQ cooking experience. Designed around small groups, having just 8 people maximum per course, you have plenty of opportunity to get hands on experience cooking your own BBQ from start to finish. Light the grills, prepare the food and eat everything that’s cooked, you will be taught techniques such as two zone cooking, low n’ slow smoking, reverse searing and more. Our customers learn by doing using our premium BBQ equipment from Kamado Joe ceramic grills to OFYR live fire barbecues.
Growing in popularity, our BBQ courses offer different menus ranging from pork belly burnt ends, grilled chicken wings, rotisserie lamb legs, reverse seared picanha and more. We dive into which charcoal is best to use for each BBQ, how to use your pizza oven to create the most decadent deserts and gain a solid understand of temperatures in the grill and how to consistently cook to perfection.
Our 5* Google rated courses are becoming increasingly popular and with links to industry leading brands like Kamado Joe, Grillsure and Firefly BBQ, there is no shortage of experience you can tap into. Each course has a minimum of 4 BBQs lit meaning the ratio of student to BBQ is one of the lowest you can find on a BBQ cookery course. As the course leader, the only thing I prepare for you is your breakfast on arrival then the knives, charcoal and smoke are handed over to you for the full day. Situated in the North West, in the coastal town of West Kirby (Wirral), we have close links to Chester, Liverpool, North Wales and Manchester with previous customers travelling from London and Scotland. Our courses are taught in a very relaxed format with refreshments provided throughout the day. We can’t wait to welcome you to North West Grilling!
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!