During this course, YOU will light the fire, YOU will set up the grill and YOU will cook the food. This Masterclass is designed to give you plenty of experience cooking over live fire and expand your recipe repertoire. Learn how to manage a charcoal fueled BBQ and indirect cooking in a relaxed atmosphere using the most premium BBQ gear on the market.
Using Kamado Joe Classic II or Weber Mastertouch BBQs, an example of what you may cook on the day is found below:
Satay Chicken Wing Platter
Greek Lamb Shoulder flatbreads
Pork and Blue Cheese burgers
Spatchcock Harissa Chicken
What you’ll cover:
Different fuel types and which one is best for your BBQ set up
How to light a BBQ using a chimney starter
How to set up for two zone cooking in a variety of different ways
How to cook for colour and texture
Cooking to temperature
Using a variety of different BBQ accessories
And more…
Classes will start at 11am and last between 4 and 5 hours.
*Minimum number of 2 people per class required for classes to go ahead.
During this course, YOU will light the fire, YOU will set up the grill and YOU will cook the food. This Masterclass is designed to give you plenty of experience cooking over live fire and expand your recipe repertoire. Learn how to manage a charcoal fueled BBQ and indirect cooking in a relaxed atmosphere using the most premium BBQ gear on the market.
Using Kamado Joe Classic II or Weber Mastertouch BBQs, an example of what you may cook on the day is found below:
Satay Chicken Wing Platter
Greek Lamb Shoulder flatbreads
Pork and Blue Cheese burgers
Spatchcock Harissa Chicken
What you’ll cover:
Different fuel types and which one is best for your BBQ set up
How to light a BBQ using a chimney starter
How to set up for two zone cooking in a variety of different ways
How to cook for colour and texture
Cooking to temperature
Using a variety of different BBQ accessories
And more…
Classes will start at 11am and last between 4 and 5 hours.
*Minimum number of 2 people per class required for classes to go ahead.