During this course, YOU will light the fire, YOU will set up the grill and YOU will cook the food. This Masterclass is designed to give you plenty of experience cooking over live fire and expand your recipe repertoire. Learn how to manage a charcoal fueled BBQ and indirect cooking in a relaxed atmosphere using the most premium BBQ gear on the market.
Using Kamado Joe Classic II or Weber Mastertouch BBQs, an example of what you may cook on the day is found below:
Shakshuka
A bold North African classic re imagined over fire—slow-simmered, smoky tomatoes infused with warming spices, finished with fresh herbs, creamy feta, and perfectly baked eggs.
Reverse Seared Picanha
A show-stopping cut of beef, prized for its tenderness and deep flavour. Gently smoked over cherry wood for a reverse-sear finish, then grilled over open flames to create a beautifully caramelised crust.
Chicken Wing Platter
Irresistibly moreish and made for sharing. Grilled over hot coals until beautifully charred. This chicken wing platter is the perfect vessel for trying out different cooking methods and flavour pairings.
Flame Grilled Lamb Burger
Juicy lamb patty seasoned with fragrant kofte spices, grilled to perfection and paired with a vibrant red pepper and lime relish that delivers the perfect balance of heat and freshness.
Neapolitan Style Pizza
A true taste of Naples in your own backyard—pillowy, blistered dough, simple premium toppings, and the art of crafting authentic Neapolitan-style pizza over live fire.
What you’ll cover:
Different fuel types and which one is best for your BBQ set up
How to light a BBQ using a chimney starter
How to set up for two zone cooking in a variety of different ways
How to cook for colour and texture
Cooking to temperature
Using a variety of different BBQ accessories
And more…
Classes will start at 10am and last between 5 and 6 hours.
*Minimum number of 2 people per class required for classes to go ahead.
During this course, YOU will light the fire, YOU will set up the grill and YOU will cook the food. This Masterclass is designed to give you plenty of experience cooking over live fire and expand your recipe repertoire. Learn how to manage a charcoal fueled BBQ and indirect cooking in a relaxed atmosphere using the most premium BBQ gear on the market.
Using Kamado Joe Classic II or Weber Mastertouch BBQs, an example of what you may cook on the day is found below:
Shakshuka
A bold North African classic re imagined over fire—slow-simmered, smoky tomatoes infused with warming spices, finished with fresh herbs, creamy feta, and perfectly baked eggs.
Reverse Seared Picanha
A show-stopping cut of beef, prized for its tenderness and deep flavour. Gently smoked over cherry wood for a reverse-sear finish, then grilled over open flames to create a beautifully caramelised crust.
Chicken Wing Platter
Irresistibly moreish and made for sharing. Grilled over hot coals until beautifully charred. This chicken wing platter is the perfect vessel for trying out different cooking methods and flavour pairings.
Flame Grilled Lamb Burger
Juicy lamb patty seasoned with fragrant kofte spices, grilled to perfection and paired with a vibrant red pepper and lime relish that delivers the perfect balance of heat and freshness.
Neapolitan Style Pizza
A true taste of Naples in your own backyard—pillowy, blistered dough, simple premium toppings, and the art of crafting authentic Neapolitan-style pizza over live fire.
What you’ll cover:
Different fuel types and which one is best for your BBQ set up
How to light a BBQ using a chimney starter
How to set up for two zone cooking in a variety of different ways
How to cook for colour and texture
Cooking to temperature
Using a variety of different BBQ accessories
And more…
Classes will start at 10am and last between 5 and 6 hours.
*Minimum number of 2 people per class required for classes to go ahead.