Gather around the flame with Fire & Feast — a hands-on BBQ class designed for those who love cooking for family and friends. Learn the art of live fire grilling, from crowd-pleasing classics to elevated smokehouse recipes, all crafted to bring people together. Whether you're a weekend warrior or a backyard pitmaster, our expert-led sessions teach you how to cook boldly, confidently, and communally — one flame-kissed meal at a time. An example of what you could cook on this course can be found below:
Carne Asada Steak Tacos
Citrus infused skirt steak grilled straight over fire, served on warm tortillas, finished with fresh herbs, citrus, and charred vegetables.
Rotisserie Lamb Leg
Slow-rotated over live fire until blushing pink, served with garlic and herb potatoes. Lamb leg carved on your table for a show stopping bit of BBQ theatre.
Curry Chicken & Red Lentil Dal
A comforting, aromatic curry of spiced chicken and slow-simmered red lentils, layered with warmth, depth, and gentle heat. A perfect family feast.
Hickory Smoked Pub Burger
A hearty, smoke-kissed beef patty infused with hickory wood, our favourite melted American cheese and all of the accompaniments you could wish for.
Pistachio & White Chocolate Calzone
A decadent twist on a classic—crispy, golden dough filled with creamy white chocolate and roasted pistachio cream, baked until irresistibly molten.
Gather around the flame with Fire & Feast — a hands-on BBQ class designed for those who love cooking for family and friends. Learn the art of live fire grilling, from crowd-pleasing classics to elevated smokehouse recipes, all crafted to bring people together. Whether you're a weekend warrior or a backyard pitmaster, our expert-led sessions teach you how to cook boldly, confidently, and communally — one flame-kissed meal at a time. An example of what you could cook on this course can be found below:
Carne Asada Steak Tacos
Citrus infused skirt steak grilled straight over fire, served on warm tortillas, finished with fresh herbs, citrus, and charred vegetables.
Rotisserie Lamb Leg
Slow-rotated over live fire until blushing pink, served with garlic and herb potatoes. Lamb leg carved on your table for a show stopping bit of BBQ theatre.
Curry Chicken & Red Lentil Dal
A comforting, aromatic curry of spiced chicken and slow-simmered red lentils, layered with warmth, depth, and gentle heat. A perfect family feast.
Hickory Smoked Pub Burger
A hearty, smoke-kissed beef patty infused with hickory wood, our favourite melted American cheese and all of the accompaniments you could wish for.
Pistachio & White Chocolate Calzone
A decadent twist on a classic—crispy, golden dough filled with creamy white chocolate and roasted pistachio cream, baked until irresistibly molten.